seapixiecooks

Easy Oven Roasted Vegetables Ingredients 1/3 cup olive oil 1 1/2 pounds baby red skin potatoes cut up 7-8 brussel sprouts halved 3 carrots peeled and cut in chunks 1 red  onion sliced  1/2 tsp oregano 1/2 tsp rosemary 1/2 tsp thyme 1/2 tsp basil 1/2 tsp salt pepper to taste Directions Pre-heat oven to 400 degrees and place rack in the center. Chop vegetables.  Throw into a large bowl to even coat the vegetables with the olive oil and the herbs.  Combine and toss.  I put a thin layer of olive oil on a large 11x17 pan.  Pour the vegetables on pan. I roast for 35 min and mix them up once at about 20 min for a more evenly roasted coloring. My family loves these and so do I.  Enjoy!! YUM!!! Also you can swap out the stated herbs for two teaspoons italian spices.

Easy Pork Tenderloin  Ingredients 1 pork tenderloin (1.18 lbs.) garlic powder salt pepper Directions Preheat oven to 350.   Place the pork in the roasting pan.  To taste - salt, pepper and garlic powder.  Do not cover.  Cook for 50 min - use meat thermometer to check the temp of pork.  I like 170 degrees.  Enjoy!  Very Easy!! I like to slice and put a little BBQ sauce on the slices.