seapixiecooks

Easy Oven Roasted Vegetables Ingredients 1/3 cup olive oil 1 1/2 pounds baby red skin potatoes cut up 7-8 brussel sprouts halved 3 carrots peeled and cut in chunks 1 red  onion sliced  1/2 tsp oregano 1/2 tsp rosemary 1/2 tsp thyme 1/2 tsp basil 1/2 tsp salt pepper to taste Directions Pre-heat oven to 400 degrees and place rack in the center. Chop vegetables.  Throw into a large bowl to even coat the vegetables with the olive oil and the herbs.  Combine and toss.  I put a thin layer of olive oil on a large 11x17 pan.  Pour the vegetables on pan. I roast for 35 min and mix them up once at about 20 min for a more evenly roasted coloring. My family loves these and so do I.  Enjoy!! YUM!!! Also you can swap out the stated herbs for two teaspoons italian spices.

These are very easy to make and everyone enjoys them.  It makes you feel great when your family makes special requests for this recipe. Enjoy!! Easy Au Gratin Potatoes Ingredients: 1/4 cup butter 1/4 cup flour 2 cups milk 1/2 teaspoon salt 1 cup shredded cheese (I like cheddar) 1/2 cup parmesan cheese 5 cups peeled sliced potatoes Instructions: Pre heat over to 350 degrees.  Melt butter and stir in flour and salt in pan.  Add milk.  Stir constantly until boils and thickens.  Stir in cheese.  Stir until cheese is melted.  Add potatoes and stir again.  Transfer to 2 quart dish with a lid.  Bake for an hour and a half or until bubbly.