seapixiecooks

This is about the most simple ever recipe.  I feel this is one of my most lovable recipes.  When I was lucky enough to be backpacking around Europe in 2016 with my daughter - this became my go to meal.  It just hit the spot for me.  I usually have ham in it, but it is lent so cheese it is.  Hope you enjoy this! Easy Cheese Toastie - Comfort Food One serving: Ingredients: 2 slices of bread - I use whole wheat 2 slices of Havarti cheese - any cheese of your choice works Instructions: On medium low heat just place the cheese between bread and heat.  Heat til cheese is melty.  It’s that easy!!  I consider it a diet grilled cheese because no butter is used at all. Enjoy!!

Seriously good!!!  I've made it three times this week.  My husband loves it and I forgot to take the pictures to post.  I hope you enjoy this recipe. Easy Enchilada Casserole Ingredients: Lawry’s Enchilada sauce seasonings mix 3 cups water 1 can 6oz tomato paste 8 corn tortillas 2 cups shredded cheddar or a blend Instructions: Follow the package for how to make the sauce.  Then I do something different, but much easier.  Take a 7 x 11 inch pan or a two quart dish.  Heat the oven to 350 degrees.  After you follow the package instructions for the sauce and simmering is done.  Then dip each of the eight tortillas into the sauce and place on a separate plate. Put about one cup of sauce in the pan. Place four of the tortillas overlapping on the bottom of the pan.  Then open the package of cheese.  Spread the entire package evenly out in the pan.  Then overlap the last four tortillas on the ...

I know I say all the recipes I post are easy.  But it is true they are easy.  Otherwise I wouldn't be making it at all and they wouldn't be family favorites.  Again the family loves this recipe too.  This time I took a photo of the ingredients too.  I had leftover macaroni pasta I used. So here is the recipe. Easy Alfredo Sauce Ingredients 8 oz pasta 1/4 cup butter 1/2 cup milk 1/2 cup parmesan grated cheese Instructions Cook whatever type of pasta you want according to the package.  Drain and set aside.  Melt the butter in the same pan.  Add the milk heat through.  Add the drained pasta back in to the pan.  Toss.  Then add the parmesan cheese and toss again.  Serve hot.  Easy!  Enjoy! Again I originally got this recipe from my Pillsbury Kitchen Family Cookbook - I did tweak it a little.